Reservations > Wedgewood Hotel Promotions > New Year's Eve at the Wedgewood

New Year's Eve in Downtown Vancouver

Ring in the New Year at the Wedgewood Hotel

Take the time this Holiday season to indulge yourself and your loved ones with the festive atmosphere, wonderful food, and great hospitality of the Wedgewood Hotel & Spa and Bacchus Restaurant.

New Year's Eve Dinner

Celebrate the night in style at Bacchus Restaurant & Lounge with live entertainment and a delectable Four-Course New Year’s Eve Menu that will feature first course choices of Ballotine of Organic Guinea Hen with Pistachio & Truffle or Poached Nova Scotia Lobster & Crisp Spring Roll, followed by your choice of Salad of Organic Leaves and Herbs or Jerusalem Artichoke Velouté. For your entrée, select from your choice of Pan Seared Filet of Applewood Smoked B.C. Spring Salmon, Grilled Tenderloin of Alberta Beef, or Herb Crusted Rack of Lamb. For a sweet ending to a perfect night, choose between Warm Chocolate & Hazelnut Fondant, White Chocolate Mousse, or a Tasting of Canadian Artisan Cheeses. Coffee or Tea, and Petit Fours are also included in the sumptuous meal. Available for purchase throughout the night will be vintage champagne, or fine wines from the extensive Bacchus wine list. This four-course menu, served from 6:00 to 10:00pm, is $150.00 per person, excluding tax and gratuity. Reservations by ticket sales only and can be purchased through the Festive Desk at 604-689-7777 ext. 5210, or festivedesk@wedgewoodhotel.com

New Year's Eve Package

Ring in the New Year with an evening in one of the Wedgewood’s elegant guestrooms or suites. Toast to a memorable 2009 and an even better 2010 with a chilled bottle of Sparkling Wine or Champagne upon arrival, followed by the delicious Four-Course New Year’s Eve Dinner in Bacchus. The package is available from $638.00 CAD based on double occupancy, excluding taxes & gratuities; Additional nights start at $168.00 CAD per night.

Room Only Rates for New Year’s Eve start at $238.00 CAD.

For reservations please contact the hotel at 604-689-7777 or reservations@wedgewoodhotel.com

New Year's Day Brunch

Start 2010 with a delicious New Year’s Brunch in the award-winning Bacchus Restaurant & Lounge. Relax by the fire and sink into the comfortable chairs in the posh atmosphere as you reminisce over the previous night’s festivities. Executive Chef Lee Parsons will be preparing a delightful New Year’s Brunch menu that will give guests a memorable beginning to another wonderful year. Available from 10:30am to 2:00pm on January 1st 2009. Reservations can be made through OpenTable on our website, or call the restaurant directly at 604-608-5319.