Special Events & Promotions at Bacchus Restaurant
Starts March 27, 2013 in Bacchus Restaurant
In keeping with the principle of eating local and eating fresh, Executive Chef Lee Parsons,
has prepared a selection of daily specials at both lunch & dinner to showcase
one of his favorite ingredients: fresh New Season Haida Gwaii Halibut.
Starting March 27, 2013, Bacchus will feature these daily specials that will highlight
the delicate and delicious white fish. A master of his craft, Chef Parsons' Halibut menus
elevate simple, seasonal ingredients to an extraordinary level.
Special Halibut Lunch Menu
Special Halibut Dinner Menu
To make a Bacchus Reservation, please click here or
the restaurant directly at 604.608.5319.