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Wedgewood Hotel
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relais and chateaux

 

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Media > eBrochure & video presentation

 

Wedgewood Boutique Hotel Video Presentations

 

Wedgewood Hotel & Spa Video Presentation

 

 

 

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Bacchus Restaurant's Executive Chef Lee Parsons makes salmon and risotto, one of three main courses offered on his Dine Out menu
on Global TV -
Sunday June 17, 2013:

 

Bacchus Restaurant and Lounge Executive Chef Lee Parsons
on Global TV -
Saturday February 4, 2012: