Don't miss the opportunity to take advantage of our
Spring Getaway Promotion
from now to September 30, 2013, and during
Easter.

Every year during Easter Weekend, Bacchus is decorated with lovely
bright yellow Daffodils in support of the Canadian Cancer Society.
All our guests arriving at the Hotel will find a selection of
decadent Daniels chocolate Easter Eggs waiting for them.

Available on Sunday, March 31, 2013.

Easter Brunch Menu

Easter Dinner Menu

Our à-la-Carte Dinner Menu will also be available.

To make a Bacchus reservation please click here or call
the hotel restaurant directly at 604.608.5319.

       

Starts March 27, 2013 in Bacchus Restaurant

In keeping with the principle of eating local and eating fresh, Executive Chef Lee Parsons,

has prepared a selection of daily specials at both lunch & dinner to showcase

one of his favorite ingredients: fresh New Season Haida Gwaii Halibut.

Starting March 27, 2013, Bacchus will feature these daily specials that will highlight

the delicate and delicious white fish. A master of his craft, Chef Parsons' Halibut menus

elevate simple, seasonal ingredients to an extraordinary level.

Special Halibut Lunch Menu
Special Halibut Dinner Menu

To make a Bacchus reservation please click here or call
the hotel restaurant directly at 604.608.5319.


845 Hornby Street, Vancouver, B.C., V6Z 1V1, Canada  • www.wedgewoodhotel.com  • 604.689.7777