top shadow
Wedgewood Hotel
Bacchus Restaurant and Lounge Bacchus Restaurant
home reservations accommodations dining spa weddings people rc media downloads contact
Relais & Chateaux Collection of Hotels

Dining > Bacchus Restaurant & Lounge

Bacchus Restaurant & Lounge
Bacchus Reservations

 


At this time, we would like to take the opportunity to express our regret that Bacchus Restaurant & Lounge will not be available from February 11 - March 1, 2010 during the Olympic Games as the Hotel, Spa, and Restaurant have been allocated to one Olympic sponsor. We sincerely apologize for any inconvenience we might cause by depriving you of your favorite Restaurant and hope that you will favour us with your understanding by accepting our Welcome Back Gift of 20% off Bacchus Food and Beverage between March 2 - 31 , 2010. For more details on our Post Olympic Welcome Back Gift, please click here.


Award Winning Vancouver Restaurant

Of all the great plates you'll find at Bacchus Restaurant & Piano Lounge in the Wedgewood Hotel & Spa, the one on the wall tells the story best.  It's the plate inscribed with the 2008 Four Diamond Award from the CAA/AAA.  It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none.

Walk through the Hornby Street entrance, and Bacchus Restaurant's attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania which extends the hotel’s brand of elegance. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Regularly winning Vancouver magazine’s award for Best Bar/Lounge, the Bacchus hops with downtown’s movers and shakers. Guests enjoy live entertainment during the evenings in the lounge as well as weekend brunch and afternoon tea on Saturdays and Sundays..

Bacchus’s sophisticated décor is complemented by the creations of its young, energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates Modern French cuisine featuring ingredients indigenous to the West Coast.

With food like this, you would naturally expect an outstanding wine list, and the Bacchus Restaurant does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus Restaurant takes oenophiles on a tour of the world's finest vineyards.

One recent visitor wrote a thank you note, referring to them as "mind readers - astounding!" Actually, it's just par for the course at Bacchus Vancouver Restaurant, a diamond in the heart of Downtown Vancouver's Wedgewood Hotel.

For Reservations Please Call 604. 608. 5319