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Christmas Day Luncheon |
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December 25 th , 2004 Honey Roasted Carrot, Bean & Yam Soup Herb Croutons Traditional Roast Turkey Sage
Stuffing, Cranberry Confiture
Warm Plum Pudding Brandy Crème Anglaise Coffee or Tea
$52.00 per person $20.00 for children 10 and under (Gratuity and taxes not included)
11:00 am – 1:30 pm, reservations recommended
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Christmas
Day Dinner 2004 |
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Honey Roasted Carrot, Bean & Yam Soup Herb Croutons
Salad of Organic Baby Spinach Gorgonzola Pears, Grapes, Walnut Vinaigrette
Traditional Roast Turkey Sage Stuffing, Thyme-Roasted Potatoes, Pomme Purée Glazed Carrots & Parsnips, Cranberry Confiture OR Pavé of Wild British Columbia Salmon Olive Oil Crushed Nugget Potatoes, Pacific Prawns
OR Grilled Alberta “Sterling Silver®” Beef Tenderloin Wild Muchroom Gratin, Buttered Green Beans in Double Smoked Bacon Glazed Carrots, Madeira Jus
Warm Plum Pudding Crème Anglaise & Brandy Sauce OR Espresso Chocolate Cake Glazed Bananas
Coffee or Loose Leaf Tea Christmas Petit Fours & Mince Pies
$110.00 per person $45.00 for children 10 and under (Gratuity and taxes not included) Seatings
at 4:00 pm & 7:00 pm, by reservations only |
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New
Year's Eve Dinner |
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December 31 st , 2004
Menu Warm Salt Spring Island Goat Cheese & Potaot Terrine baked organic beets, pink grapefruit, bacon & parsley vinaigrette or Lobster Roll shaved fennel, red onion & cucumber salad, mango & mint dressing May 27, 2007 ice wine gelee, toasted thyme brioche or Wild Mushroom Soup thyme & truffle
Grilled Alberta “Sterling Silver®” Beef Tenderloin blue cheese crust, horseradish potato puree, Madeira jus or Crisp Potato Topped Pacific Halibut crushed fingerling potatoes, buttered savoy cabbage, prawns, golden mussels, coarse mustard or Roasted Loin of Venison cumin marinade, potato rosti braised red cabbage, green beans, fig jus
Chocolate Decadence Cake mint chocolate chip ice cream or Bacchus Crème Brûlée shortbread cookies or Stilton Cheese spiced apple chutney Coffee or Tea Petit Fours $125.00 per person (Gratuity and taxes not included)
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