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Bacchus’s sophisticated décor is complemented by the creations of its young, energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates sumptuous French cuisine featuring ingredients indigenous to the West Coast. |
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 Bacchus Dining Room  Afternoon Tea  Bacchus Bar  Piano Lounge |
 *The above mentioned menus & wine lists
are given as a guideline.
Please call us to verify current menus.
Walk through the Hornby Street entrance, and Bacchus Restaurant's attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Newly appointed Lee Parsons presides over the food as Executive Chef of the Bacchus Vancouver Restaurant. With food like this, you would naturally expect an outstanding wine list, and the Bacchus Restaurant does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus Restaurant takes oenophiles on a tour of the world's finest vineyards. One recent visitor wrote a thank you note, referring to them as "mind readers - astounding!" Actually, it's just par for the course at Bacchus Vancouver Restaurant, a diamond in the heart of Vancouver's Wedgewood Hotel, downtown. |
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HOME • THE
HOTEL • THE SPA • THE
RESTAURANT • FACILITIES • LOCATION • PACKAGES BACCHUS RESTAURANT DIRECT LINE: 604.608.5319 |
