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SALADSOrganic Seasonal Greens Balsamic Vinaigrette & Olive Oil Parmesan Crisp $12.00 Hearts of Romaine Salad Classic Caesar Dressing $12.00 Baby Spinach Salad Gorgonzola, Pears, Grapes, Walnut Dressing $14.00
SOUPSRoasted Butternut Squash & Tomato Soup Kirsh Cream $14.00 Wild Mushroom Consommé Thyme & Truffle $12.00
Traditional Leek & Potato Soup Stilton Croutons $14.00 Classic Lobster & Cognac Bisque Spiced Rouille $14.00 APPETIZERS Warm Baked Portobello Mushroom Salt Spring Island Goat Cheese, Onion Marmalade, Salsa Verde $16.00 Applewood Smoked British Columbia Salmon Red Onions, Cream Cheese & Caper Berries $16.00 Antipasto Cold Plate Grilled Mediterranean Vegetables, Boconccini, Prosciutto $18.00 Roast Digby Scallops, Micro Green Salad Creamed Cauliflower, Red Wine Essence $19.00 Dungeness Crab Roll Shaved Fennel, Red Onion & Cucumber Salad, Mango & Mint Dressing $19.00
Subject to gratuities and applicable taxes
C h r i s t m a s D i n n e r 2 0 0 4
MAIN COURSE Traditional Roasted Turkey, Thyme Jus Home-made Apple & Chestnut Stuffing, Cranberry Confiture $38.00 Roasted Breast of Maize-fed Chicken Fondant Potato, Pan Jus, Shallot Confit $38.00 Grilled Filet of Wild British Columbia Salmon Seasonal Vegetables, Whipped Potatoes, Leek & Tarragon Emulsion $39.00 Fillet of Halibut Scallop Ravioli, Leaf Spinach, Grain Mustard & Chervil Beurre Blanc $39.00 Roast Fraser Valley Duck Breast Roasted Butternut Squash, Pink Grapefruit Jus $39.00 Peppered Venison Loin Pomme Dauphinoise, Glazed Red Cabbage, Fig Jus $40.00 Roast Rack of Lamb Green Beans & Smoked Bacon Parcels Pomme Boulangere, Madeira Jus $42.00 Grilled Alberta “Sterling Silver®” Beef Tenderloin Gratin Potato, Sauce Pinot Noir $44.00
Herb Crusted Roasted Loin of Veal Wild Mushroom Sauce, Stilton Pomme Puree $44.00
Subject to gratuities and applicable taxes
C h r i s t m a s D i n n e r 2 0 0 4
DESSERT Plum Pudding, Brandy Sauce Vanilla Bean Brûlée, Shortbread Cookies Caramelized Apple Tart, Cinnamon Ice Cream Hot Chocolate Fondant, Passion Fruit Sauce Spiced Pumpkin Tart, Aniseed Ice Cream Caramel Pecan Cheesecake, Caramel Sauce All Desserts $14.00 per person May
we suggest a special Trio-Sampler Plate for a grand finish
to a special dinner ~A Selection of Petit Fours and Mince Tarts (2 per person) $5.00 ~Freshly Brewed Regular & Decaffeinated Coffee & Loose Leaf Tea $4.50 per person ~CHEESE Selection of the Finest European Farmhouse Cheeses Grapes, Baguette & Water Biscuits Served plated @ $15.00 for 2 oz. ~*There is a Minimum Dinner Charge of $65.00 per person, excluding taxes and gratuities. Subject to gratuities and applicable taxes
C h r i s t m a s D i n n e r 2 0 0 4
W E D G E W O O D S I G N A T U R E D I N N E R
Traditional Leek & Potato Soup Stilton Croutons * * * * * Grilled Wild British Columbia Salmon Seasonal Vegetables, Whipped Potatoes, Leek & Tarragon Emulsion Or Traditional Roasted Turkey Thyme
Jus, Home-made
Apple & Chestnut Stuffing Or Grilled Alberta “Sterling Silver®” Beef Tenderloin Gratin Potato, Sauce Pinot Noir
* * * * * Hot Chocolate Fondant Passion Fruit Sauce
Freshly Brewed Regular & Decaffeinated Coffee & Loose Leaf Tea Petit Fours Bowls of Nuts & Mandarine Oranges $75.00 per person We will need confirmed numbers for each Entrée 1 week prior to function. Or $85.00 per person Your guests may order choice of Entrée at dinner. Prices do not include taxes or gratuities.
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