|
 DINNER
Meeting Room Menus
Banquet
Breakfast
Á La Carte Breakfast & Breaks
Banquet Working Lunch
Lunch
Receptions
Dinner
Bar Service
Banquet Wine List
Audio Visual Equipment
The following Menus & Wine
Lists are given as a guideline. Please call us to verify
current menus.
| DINNER |
| |
| Dinner
Appetizers |
| Select One: |
| Soup |
| Oven-Roasted Vine
Tomato & Oregano Soup, Goat Cheese Stick |
$12.00 |
| Vegetable Minestrone,
Cheese Straws |
$12.00 |
| Cream of Sweet Corn & Smoked
Chicken Soup, Herb Croutons |
$12.00 |
| Wild Mushroom Consommé,
Thyme & Truffle |
$12.00 |
| Roasted Butternut
Squash Soup, Seared Scallops |
$14.00 |
| Lobster Bisque, Rouille & Gruyère |
$14.00 |
|
| |
| Salads |
| Romaine Lettuce Leaves,
Classic Caesar Dressing |
$12.00 |
| Organic Seasonal
Greens, Balsamic Vinaigrette & Olive Oil,
Parmesan Crisp |
$12.00 |
| Greek Salad, Ripe
Tomatoes, Peppers, Cucumbers & Feta Cheese |
$12.00 |
| Salad of Iceberg
Lettuce with Smoked Chicken, Blue Cheese Dressing |
$12.00 |
| Plum Tomato & Baby
Mozzarella Salad with Basil-Pesto Dressing |
$12.00 |
| Spinach Pear & Blue
Cheese Salad, Lemon Dressing |
$14.00 |
|
| |
| Appetizers |
| Antipasto Cold Plate,
Grilled Mediterranean Vegetables, Boconccini,
Prosciutto |
$16.00 |
| Bacchus Smoked B.C.
Salmon, Red Onions, Cream Cheese & Caper
Berries |
$15.00 |
| Dungeness Crab Cakes,
Avocado Relish, Shaved Fennel, Cucumber Salad |
$16.00 |
| Chicken Liver Parfait,
Ice Wine Gelée, Grilled Peaches, Mâche
Salad, |
$16.00 |
| Toasted Thyme Brioche |
|
| Roasted Digby Scallops,
Pineapple & Cracked Pepper Salsa, Micro
Greens |
$18.00 |
| Dungeness Crab, Ginger & Cilantro
Spring Roll, Shaved Fennel, |
$18.00 |
| Red Onion & Cucumber
Salad, Mango & Mint Dressing |
|
| Lemon Sorbet, Citrus
Peel & Mint Leaf |
$4.00 |
|
| |
| Dinner
Entrées |
| Select One Entrée: |
| Vegetarian & Fish |
| Tortellini of Wild
Mushroom & Goat's Cheese |
|
| Truffle & Wild
Mushroom Velouté |
$29.00
|
| Risotto of Wild Mushroom |
|
| Mascarpone & Spinach |
$29.00
|
| Grilled Wild British
Columbia Salmon |
|
| Seasonal Vegetables,
Whipped Potatoes, Leek & Tarragon Emulsion |
$36.00
|
| Crispy Pacific Halibut |
|
| Scallop & Butternut
Squash Ravioli, Leaf Spinach, Caper Lime, Beurre
Blanc |
$36.00
|
|
| |
| Meat & Fowl |
| Roasted Breast Of
Maize-fed Chicken |
|
| Mushroom Shallot
Compote, Pinot Noir Jus |
$35.00
|
| Classic Coq au Vin |
|
| Creamed Potato,
Seasonal Vegetables, Sauce Burgundy |
$35.00
|
| Pan Seared Lamb
Sirloin |
|
| Parsley Whipped
Potato, Green Beans, Red Wine Mint Jus |
$36.00
|
| Oven-Roasted Fraser
Valley Duck |
|
| Boulangere Potatoes,
Glazed Beets & Fig Jus |
$36.00
|
| Grilled Molasses & Honey
Marinated Pork Chop |
|
| Olive Oil Forked
Potato, Artichoke, Asparagus, Calvados Sauce |
$36.00
|
| Roasted-Carved Strip
Loin of Beef |
|
| Potato Gratin,
Red Wine Mushroom Jus |
$38.00
|
| Oven-Roasted Prime
Rib of Alberta Beef |
|
| Yorkshire Pudding,
Roast Potatoes & Seasonal Vegetables (minimum
order 20 people) |
$38.00
|
| Grilled Alberta “Sterling
Silver®” Beef Tenderloin |
|
| Herb Whipped
Potato, Creamed Spinach, Madeira Jus |
$40.00
|
| Herb Roasted Rack
of Lamb |
|
| Pomme Dauphinoise,
Rosemary Jus |
$41.00
|
| Roasted Loin of Veal |
|
| Sautéed
Gnocchi, Wild Mushrooms & Asparagus, Grainy
Mustard Sauce |
$42.00
|
|
| |
| Dinner
Desserts |
| Seasonal Fruits & Sorbets |
$14.00
|
| Caramel Pecan Cheesecake |
|
| Caramel & Chocolate
Sauce |
$14.00
|
| Lemon Tart |
|
| Vanilla Sauce & Raspberry
Coulis |
$14.00
|
| Vanilla Bean Brûlée |
|
| Shortbread Cookies |
$14.00
|
| Warm Apple Tart |
|
| Calvados Cream |
$14.00
|
| Caramelized Pear & Cardamom
Cake |
|
| Ginger Currant
Ice Cream, Hot Butter Rum Sauce |
$14.00
|
| Decadent Chocolate
Cake |
|
| Passion Fruit
Sauce |
$14.00
|
|
| |
| Regular or Decaffeinated
Coffee |
$4.50
pp |
| Loose Leaf Tea Selection |
$4.50
pp |
|
| |
| *There is a Minimum Dinner Charge
of $60.00 per person, excluding taxes &
gratuities. |
| |
| **Dinner for less than 10 people
is subject to a $80.00 labour charge. |
| |
Wedgewood Signature
Dinner
Organic Seasonal Greens
Salt
Spring Island Goat Cheese, Candied Pecans
Cherry
Tomatoes, Dried Cranberries
Lemon
Vinaigrette
Grilled Wild British Columbia Salmon
Seasonal Vegetables, Whipped Potatoes,
Leek & Tarragon Emulsion
Or
Grilled Alberta “Sterling Silver®”
Beef Tenderloin
Potato Rosti, Creamed Spinach, Madeira
Jus
Or
Grilled Breast of Chicken
Mushroom Shallot Compote, Pinot Noir
Jus
Vanilla Bean Brûlée
Shortbread Cookies
Freshly Brewed Regular & Decaffeinated
Coffee & Tea
Petit Fours
$75.00
per person. We will need confirmed numbers
for each Entrée 1 week prior to
function.
Or
$85.00 per person. Your guests
may order choice of Entrée at dinner.
Prices do not include taxes or gratuities.
|
|
|
|
