Cold Canapes
(minimum of 2 dozen per choice)
Salt
Spring Island Goat Cheese & Tomato Crostini
Prosciutto Ham with Peppered Boursin Cheese
& Melon
Smoked Salmon & Herb Cottage Cheese
Chicken Liver Parfait, Toasted Thyme Brioche,
Fig & Port Confiture
California Sushi Rolls, with Pickled Ginger
Rillette of Confi Duck, Spiced Apple Chutney
Gravlax
of Salmon, Dill & Mustard Creme Fraiche
Pickled Sardine, Potato & Basil
Tartar of Marlin, Herbs & Lemon
Poaced Nova Scotia Lobster& Mango with Golden
Beets
Hot Hors
D'oeuvres
(minimum of 2 dozen per choice)
Croquettes of Deep Fried
Basil & Tomato Risotto
Goat Cheese & Herb Parcel, Tomato, Basil
& Olive Relish
Aubergine
& Feta Cheese
Tomato,
Chorizo & Onion Tart
Vegetarian
Spring Rolls, Plum Dipping Sauce
Coconut & Lime Marinated Chicken, Peanut
Sauce
Tempura of Ahi Tuna, Saffron Mayonnaise
Aramotic Lamb Somosa, Yogurt Mint Dip
Breast of Quail with Red Onion, Sage &
Bacon Marmalade
Dungeness Crab Cakes with Ginger & Cilantro
Sesame Crusted Tiger Prawns, Soy & Chili
Dip
Our Executive
Chef, Lee Parsons, would be happy to
create personalized canapés per request.
|
Per Dozen
$37.00
$43.00
$44.00
$43.00
$40.00
$43.00
$43.00
$44.00
$45.00
$45.00
$48.00
$39.00
$39.00
$39.00
$39.00
$40.00
$42.00
$45.00
$45.00
$48.00
$48.00
$49.00
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| Platters |
|
Assorted Dry Snacks: Potato
Chips, Tortilla Chips, Bar Mix, Peanuts
@ $3.75 per person or with Herb Dip & Salsa
@ $5.25 per person |
|
| |
|
| Baskets of
Tortilla Chips |
$5.50
per person |
| Fresh
Salsa, Sour Cream, Guacamole |
|
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|
| Crudité Selection
with Herb Dip |
$5.00
per person |
| |
|
| Imported Cheeses
with Baguette & Crackers |
$9.50
per person |
| Fine
European & local
Canadian Cheeses |
|
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| Seafood Selection |
$19.50
per person |
| Crab
Claws, Mussels, Baby Shrimps & Tiger
Prawns |
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| Assorted Cold
Meat and Sausage Platter |
$10.00
per person |
| with Crisp
Rolls, Pickles & Condiments |
|
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|
| Antipasto Platter: Black & Green
Kalamata Olives, |
$9.50
per person |
| Roasted
Peppers, Artichoke Hearts, Pickled Peppers,
Grilled Zucchini |
|
| Marinated
Mushrooms, Homous, Tzatziki & Pita |
|
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| Country Style
Pâté with Baguette |
$7.50
per person |
| |
|
| Thyme & Garlic
Roasted Strip Loin of Beef |
$17.00
per person |
| with Red
Wine Sauce, Buns & Condiments |
|
| (carver
@ $80.00 minimum 4 hours) |
|
| |
|
| Assorted Fruit & Seasonal
Berries with Yogurt Dip |
$9.50
per person |
| |
|
| Bacchus Smoked
Salmon with Traditional Garnishes |
$12.00
per person |
| |
|
| Spinach & Artichoke
Dip with Assorted Toast Tips |
$6.50
per person |
| |
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| Tiger Prawns
on Crushed Ice with Dipping Sauce |
$4.25
each |
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| Assorted Open
Face Sandwiches |
$49.00
per dozen |
| |
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| Fresh Oysters
on the Half Shell |
$48.00
per dozen |
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RECEPTIONS
