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April 23, 2008
MOTHER’S DAY CELEBRATIONS 2008
April 21, 2008
GOLD & SILVER FOR BACCHUS AT THE WEDGEWOOD HOTEL
November 27, 2007
WEDGEWOOD JOINS RELAIS & CHATEAUX
October 31, 2007
2007 HOLIDAY SEASON FESTIVITIES
September 27 , 2007
WEDGEWOOD HOTEL CYCLING  TEAM RAISES $25,000 FOR TOUR OF COURAGE!
September 7 , 2007
TOBIAS GRIGNON WINS BRONZE!
May 4, 2006
BACCHUS WINS DOUBLE GOLD!
April 10, 2006
CONDE NAST JOHANSENS' NEWEST JEWEL
November 1, 2005
FESTIVE SEASON 2005
May 20, 2005
TEAM WEDGEWOOD 2005
April 21, 2005
MOTHER'S DAY CELEBRATIONS 2005
April 11, 2005
RESTAURANT AWARDS & RENOVATIONS 2005
January 20, 2005
VALENTINE'S DAY CELEBRATIONS 2005
October 26, 2004
NEW EXECUTIVE CHEF 2004
March 23, 2004
VANCOUVER HOTELS – NEWS - TRAVEL & LEISURE MAGAZINE ANNOUNCES THE RESULTS OF THE WORLD'S BEST VALUES READERS SURVEY 2004
March 23, 2004
WEDGEWOOD HOTEL RECEIVES THE BRIGHT BUSINESS MEDIA AWARDS 2004 SMART MEETING PLATINUM CHOICE AWARD AMONG VANCOUVER HOTELS!
January 13, 2004
VANCOUVER HOTELS – NEWS - IT'S GOLD FOR VANCOUVER'S WEDGEWOOD HOTEL
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MOTHER’S DAY CELEBRATIONS 2008

FOR IMMEDIATE RELEASE

April 23 2008

Vancouver, BC 

Pamper Mom as never before at Vancouver’s luxurious Wedgewood Hotel & Spa!
With live soft piano music, your à la carte selections of Chef Parsons’ decadent menus, and a wonderful array of festive drinks and cocktails.
Reservations essential – please call 604-608-5319 for the perfect Mother’s Day Gift.

Flowers for Mother Day

Mother’s Day Mother’s Day Brunch & Orchid Gift

Chef Parsons’ delightful Brunch selection of a three course à la carte menu

Brunch available Sunday May 11th, 2008
10 am – 1:30 pm

Mother’s Day Mother’s Day Afternoon Tea

A decadent selection of pastries, finger sandwiches, and tarts accompanies your
choice of teas served with milk or lemon.

Tea will be served Saturday, May 10th and Sunday, May 11th, 2008
2 pm – 4 pm

Mother’s Day Mother’s Day Dinner

An eclectic tasting menu in addition to the "à la carte" Bacchus selections by
Executive Chef Lee Parsons

Dinner will be offered Sunday, May 11th, 2008
6 pm – 10 pm

Flowers for Mother Day

Mother’s Day Spa Treats

A Mother’s delight – Rejuvenating spa treatments at the luxurious award-winning
Spa at the Wedgewood, are enhanced with a visit to the Roman Eucalyptus Steam Room.
For appointments or Gift Certificates please contact the Spa at 604-608-5340

 

For further information, please contact:
Joanna Tsaparas-Piché, Director of Sales & Marketing, Wedgewood Hotel & Spa
845 Hornby St., Vancouver, BC, V6Z 1V1, (604)-608-5309 or jtsaparas@wedgewoodhotel.com;
www.wedgewoodhotel.com

GOLD & SILVER FOR BACCHUS AT THE WEDGEWOOD HOTEL

FOR IMMEDIATE RELEASE

April 21 2008

Vancouver, BC 

Gold & Silver For Bacchus At The Wedgewood Hotel

 

Vancouver Magazine Restaurant Awards Give Top Honours to Vancouver's Top Boutique Hotel

Vancouver BC, Already recognized as Vancouver's leading luxury boutique hotel, the Relais & Chateaux, Wedgewood Hotel & Spa just added a little more gold to its collection.

The 19th Annual Vancouver Restaurant Awards were handed out on Monday afternoon in downtown Vancouver and Bacchus Restaurant & Lounge was recognized with Gold for Best Bar /Lounge, Gold for Best Hotel Dining, Silver for Best Formal French & Finalist in Best Last Course in Vancouver.

Critics saluted Bacchus Restaurant & Lounge as "A room that gets better with age. Forget the Hotel Dining part. It may be some of the best dining Vancouver has to offer, period, as supported by its recent Relais & Chateaux designation."

Wedgewood Hotel Executive Chef Lee Parsons has solved the complexities of serving three meals, room service and banqueting everyday of the year. "Dinners at Bacchus are a cause to celebrate from salmon lox pizzas in the lounge, to wild local fish and game and the ultimate in comfort food, succulent free range organic whole roast chicken. Parsons has taken Bacchus to the top of this category and somehow made it look easy"

For the ninth consecutive year Bacchus Bar/ Lounge was awarded the coveted title of Best Bar & Lounge in the City. "Bacchus Lounge continues to raise the bar with solid drinks well served in an atmosphere where many versions of deal-making excite the night." said one critic. Another critic suggested that Bacchus is "the only place in Vancouver to truly unwind. It's dark enough, comfortable enough, the tunes work well enough and the service is excellent."

Wedgewood Hotel Owner, Eleni Skalbania, whose personal touch continues to define Bacchus and the Wedgewood Hotel, was delighted "One very important characteristic of a great hotel is having a place where people can relax, feel comfortable and welcome. Bacchus is that place at the Wedgewood" Skalbania explained.

For Additional Information Contact:
Joanna Tsaparas-Piché
Director of Public Relations
Wedgewood Hotel & Spa
845 Hornby Street
Vancouver, BC V6Z 1V1
Tel: 604 608 5309 Fax: 604 608 5349
jtsaparas@wedgewoodhotel.com
www.wedgewoodhotel.com

WEDGEWOOD HOTEL & SPA JOINS RELAIS & CHATEAUX

FOR IMMEDIATE RELEASE

November 27, 2007

Vancouver, BC 

Vancouver's celebrated luxury boutique hotel set to join some of the finest for 2008.

 

 

After 23 years in operation and numerous invitations by distinguished international hotel groups, Eleni Skalbania, owner & operator of Vancouver's Wedgewood Hotel & Spa is delighted to announce the selection of the Wedgewood to the prestigious Relais & Chateaux association, which is recognised as "The collection of the world's finest restaurants and hotels".

 

The association's philosophy of the 5 C's   - Courtesy, Charm, Character, Calm and Cuisine, coincides perfectly with Eleni's own views and matches the Wedgewood's own style of hospitality.  It has also always been her own preferred choice of accommodation when she travels.

 

The Wedgewood Hotel & Spa is the first and only Relais & Chateaux hotel to be selected in Vancouver and joins the celebrated Relais Gourmand Lumiere Restaurant, the exquisite Wickininish Inn in Tofino and the unique and exciting Little Beaver Creek Ranch in Quilchena to form an alliance of the finest in British Columbia.

 

"We are delighted to be associated with such an outstanding group of properties and as part of the Relais & Chateaux Family, we look forward to assisting travellers from around the world to experience and taste British Columbia at its finest" explained Skalbania.

 

At the very heart of the Wedgewood Hotel is Bacchus Restaurant & Lounge, a multiple award recipient, where Executive Chef Lee Parsons refined modern French cuisine while highlighting the very best of the west coast ingredients.   

 

Founded in France in 1954, the Relais & Chateaux association includes 460 privately owned elegant boutique hotels and restaurants in 51 countries and on 5 continents.

For Additional Information Contact:

Joanna Tsaparas-Piché

Director of Sales & Marketing

Wedgewood Hotel & Spa

845 Hornby Street

Vancouver, BC V6Z 1V1

Tel: 604 608 5304 Fax: 604 608 5349

jtsaparas@wedgewoodhotel.com

www.wedgewoodhotel.com

2007 HOLIDAY SEASON FESTIVITIES!

FOR IMMEDIATE RELEASE

October 31 , 2007

Vancouver, BC 

Vancouver, B.C. – The Wedgewood Hotel & Spa continued in its award-winning fashion this year, being named “#1 Hotel in Vancouver” by Travel + Leisure Magazine for the second consecutive year, and Bacchus receiving the “Best Bar & Lounge in Vancouver” from the Vancouver Restaurant Awards for the eighth consecutive year, as well as being awarded “Best Hotel Dining in Vancouver” again!

To finish off the year with the flourish it began with, the Wedgewood is preparing for an exciting Holiday Season.  The elegant decorations and seasonal displays throughout Bacchus Restaurant and the Hotel lobby are sure to put everyone in the holiday spirit, and opening the Season properly, on December 6th, the lobby will feature Carol Singers from 11:30am to 1:30pm.  The Carollers will also be performing on December 6th, 7th, 12th, 13th, 14th, 19th, 20th, and 21st at the same time in the Hotel lobby, so make sure to stop in for lunch and enjoy the wonderful atmosphere. 

Take the time this Holiday season to indulge yourself and your loved ones with the festive atmosphere, wonderful food, and great hospitality of the Wedgewood Hotel & Spa and Bacchus Restaurant. 

 

FESTIVE DESK

Reservations and ticket sales for all Festive events and Holiday packages are available through the Festive Desk from Monday to Friday, 3:00pm to 8:00pm.  For questions or additional details, please call 604-689-7777, Ext. 5210, or toll-free at 1-800-663-0666, or email mailto: festivedesk@wedgewoodhotel.com.

 

AMERICAN THANKSGIVING

Why not join our US neighbours and celebrate Thanksgiving twice this year! In honour of the many American guests here at the Wedgewood, on Thursday, November 22nd, Executive Chef Lee Parsons will prepare the traditional Thanksgiving Roasted Turkey in addition to his à la carte menu, served from 5:30pm to 10:00pm.

 

CHRISTMAS PARTIES

The Wedgewood takes great pleasure in sharing special events with its guests, such as hosting Christmas Parties, and understands how important each event is to your company or family.  This is why the hotel accepts a maximum of only two events at a time, in order to offer you the exceptional service we have become known for.  The elegant facilities can accommodate parties of up to 100 guests & the knowledgeable staff will take care of every detail to ensure your celebration is a glittering success.  Please contact our Catering Manager, Mary Timbol at 604-608-5303 or catering@wedgewoodhotel.com for availability and menus.

 

AFTERNOON HOLIDAY TEA TIME

Treat yourself to the relaxing tradition of Afternoon High Tea, within the warm and enveloping woods, and silk tapestries, of Bacchus Lounge.  Enjoy infused loose-leaf teas, decadent pastries, delicate finger sandwiches, and homemade scones for only $29.00 per person, excluding taxes and gratuity.  High Tea is served fireside in Bacchus Lounge on Saturdays & Sundays from 2:00pm to 4:00pm. 

 

CHRISTMAS EVE IN BACCHUS

Bacchus Restaurant & Lounge enters its element during the Festive Season and offers the perfect wintry escape on Christmas Eve.  Choose from Executive Chef Lee Parson’s modern French à la carte Festive Menu, and Bacchus’ exclusive selection of fine wines, in the romantic candlelit atmosphere, enhanced by live piano music from 5:00 to 12:00am midnightPlease note that the lounge becomes part of the restaurant for Christmas Eve & Christmas Day, and reservations are required.

 

THE SPIRIT OF CHRISTMAS  DAY

Let the doors of the Wedgewood transport you to a place of warmth,    holiday joy, and the finest of European tradition.  Since the highlight of the season is the look of joy and anticipation on a child’s face, the  Wedgewood Hotel & Spa is especially welcoming to families with children, extending the Christmas theme to the hotel’s live entertainment, holiday menus, and décor.  Bacchus Restaurant will feature a delicious à la carte Festive Brunch and special three-course Christmas Turkey Lunch from 11:00am to 1:30pm.  The Turkey Lunch is $65.00 for adults, and $30.00 for children 10 & under, excluding tax and gratuity.

 

CHRISTMAS  DINNER

Executive Chef Lee Parsons will then serve his most popular creations at a four-course gourmet Christmas Dinner with seatings at 4:00pm and 7:00pm.  The dinner will include Terrine of Wentzel Farm Duck with Pistachio & Foie Gras, Velouté of Salsify with Black Truffle & Dungeness Crab, and a choice of entrée: Roast Turkey with Traditional Trimmings, or Grilled Tenderloin of Alberta “AAA” Beef, or Filet of Wild Spring BC Salmon with ravioli of lobster & shrimp.  For dessert, enjoy Warm Plum Pudding or Hot Chocolate Fondant Cake with White Chocolate Mousse, with Coffee or Loose leaf Tea, while listening to your favourite Christmas music.  The price will be $140.00 per adult, $60.00 per child 10 years and under, excluding tax and gratuity.  Reservations by ticket sales only.

 

CHRISTMAS  PACKAGE

                                       Experience the opulence of a Wedgewood Christmas with two nights accommodation, either December 24th & 25th or December 25th & 26th, wholesome continental buffet breakfast for two in Bacchus each morning, and the traditional turkey Christmas Day Dinner for two with all the trimmings.  The package also includes valet parking and is available from $714.00 CAD, based on double occupancy, excluding taxes and gratuities.  

                                       Additional nights start at $190.00 CAD per night.

 

NEW YEAR'S EVE DINNER

Celebrate the night in Bacchus with live entertainment and a delectable four-course menu that will feature choices of Crab & Smoked Salmon Timbale Herb Salad or Pressing of Roasted Provencal Vegetables & Goat Cheese Ravioli, Quebec Foie Gras & Confit Pheasant Warm Lentil Salad or Jerusalem Artichoke Soup with Nova Scotia Lobster, and a choice of entrée: Grilled “Sterling Silver” Beef Tenderloin, or Herb Crusted Queen Charlotte Halibut, or Roasted Rack of Lamb “Nicoise”.  For dessert there is Malted Chocolate Terrine with White Chocolate Mousse & Hazelnut Praline Ice Cream or Vanilla & Mascarpone Cheesecake with preserved Okanagan Cherries & Sorbet, with Coffee or Tea, and Petit Fours.  Available for purchase throughout the night will be vintage champagne, or wines from the extensive Bacchus wine list.  This four-course menu, served from 6:00 to 10:00pm, is $175.00 per person, excluding tax and gratuity.  Reservations by ticket sales only.

 

NEW YEAR'S EVE PACKAGE

Kick the New Year off with an evening of celebration in one of the Wedgewood’s elegant guestrooms or suites.  Get the evening off to the finest start with a chilled bottle of Sparkling Wine or Champagne upon arrival, followed by the delicious four-course New Year’s Eve dinner in the romantic Bacchus Restaurant.  The package is available from $660.00 CAD based on double occupancy, excluding taxes & gratuities, and additional nights start at $198.00 per night.  Room Only Rates for New Year’s Eve start at $268.00 CAD.

 

NEW YEAR'S DAY BRUNCH

Who doesn’t love brunch with friends after a special event?  Relax by the fire and sink into the comfortable chairs in the posh atmosphere of Bacchus, and enjoy Executive Chef Lee Parsons’ succulent selection of à la carte Brunch items, available from 11:00am to 2:00pm on January 1st 2005.

 

HOLIDAY GIFT CERTIFICATES

Offer your family and friends a Wedgewood Gift Certificate, custom designed to their tastes and wishes.  Whether you select hotel accommodations, special packages, a luxurious Spa treatment, or a gourmet dining experience, you can be certain your gift will be ‘just the thing’!  Please contact the Sales Department at 604-608-5304 or sales@wedgewoodhotel.com with your requests.

 

FESTIVE STAYOVER RATES

Make the most of your Wedgewood Party or Function with specially priced overnight rates, during the month of December, that offer the perfect antidote to anyone hoping to getaway from it all and truly enjoy the event!  These Festive Stayover Rates start at $198.00 CAD Sunday to Thursday and $228.00 CAD on Friday & Saturday for an Executive Room, excluding taxes.  Please note that these rates are only extended to guests who are attending Christmas Parties in the hotel, or functions being held in the Bacchus Restaurant and Lounge. 

 

If you don’t wish to purchase a package and are not attending a party, or function at the Wedgewood Hotel, rest assured you can still enjoy the Wedgewood over Christmas with the Special Shopping Rate, which includes complimentary Valet Parking and is available from only $178.00 CAD valid Sunday to Thursday!

For Additional Information Contact:

Joanna Tsaparas-Piché

Director of Sales & Marketing

Wedgewood Hotel & Spa

845 Hornby Street

Vancouver, BC V6Z 1V1

Tel: 604 608 5304 Fax: 604 608 5349

jtsaparas@wedgewoodhotel.com

www.wedgewoodhotel.com

TOUR OF COURAGE

FOR IMMEDIATE RELEASE

September 28, 2007

Vancouver, BC 

 

Wedgewood Hotel Cycling Team Raises $25,000

BC Cancer Foundation Tour of Courage, featuring Lance Armstrong, raises $2 million for blood cancer research.

 

Lance Armstrong & Philip Meyer

leading of the riders

Sept 24, 2007 Vancouver, B.C. – Kelowna-Mission MLA and cancer survivor Sindi Hawkins' dream came true this weekend with the arrival in B.C. of cycling star Lance Armstrong to headline the BC Cancer Foundation Tour of Courage.  “I promised myself when I got better that I would raise a lot of funds for the doctors who saved me so they could help others,” she said.  “I dreamed of having the biggest cancer advocate on the planet to help me do it -- dreams do come true."

 

Lance Armstrong said, “This is a great opportunity to help the work being done at the BC Cancer Foundation.  It’s rare to see such passion in a group of people, and we need passionate people to help fight this war.  I’m excited to help out.”

 

The BC Cancer Foundation raised over $ 2 million for blood cancer research in its first Tour of Courage weekend.  The cycling fundraiser featured the world-famous cancer survivor and seven-time Tour de France champion in an 80-km challenge ride through the Kelowna area Saturday and a community ride through Vancouver’s UBC and Pacific Spirit Park this morning.

 


From left to right: Canadian Cycling Legend

Steve Bauer, Olympic Medallist Axel Merckx &

Wedgewood Hotel General Manager Philip Meyer

Wedgewood Hotel & Spa General Manager, Philip Meyer led off the ride with Lance Armstrong & Premier Gordon Campbell with members of the hotel's cycling team, followed by hundreds of other cyclists.  Meyer was one of the driving forces behind the event and rode the full 90km community ride with his good friend Axel Merckx, son of five time Tour de France winner, Eddy Merckx.

 

“Cancer is a disease that touches each and every one of us directly or indirectly," said Premier Gordon Campbell, honorary chair of the event. 

"However, with courage and hope of

people like Lance Armstrong and Sindi Hawkins, we will defeat this disease.  It was an honour to participate in the BC Cancer Foundation Tour of Courage community ride today and I thank everyone involved for not only raising vital funds but also raising important awareness about this disease that impacts so many of us."

 

BC Cancer Foundation interim president Nick Locke also thanked the event sponsors and Lance Armstrong.  “You are a true inspiration,” he said, “as is Sindi Hawkins, who chaired the BC Cancer Foundation Tour of Courage committee.  We cannot thank you enough.  The over $2 million we raised today will make a significant difference in how we are able to treat blood cancers not just here in B.C. but around the world.”


Cycling Commentator and the "voice"

of cycling Phil Liggett, and Philip Meyer

Nearly 1,000 people in B.C. and over 7,000 Canadians are diagnosed every year with blood cancers such as leukemia, myeloma or aggressive lymphoma.  The BC Cancer Agency research funded by the BC Cancer Foundation Tour of Courage may fundamentally change how blood cancers are diagnosed and treated.

 

Established in 1935, the BC Cancer Foundation raises funds for research and enhancements to patient care at the BC Cancer Agency throughout B.C.  The BC Cancer Agency, an agency of the Provincial Health Services Authority, provides a cancer control program for everyone in British Columbia.

 

Philip Meyer and the Wedgewood Hotel Cycling Team raise money for the BC Cancer Foundation throughout the year with its events in Vancouver with events such as The Westside Cycling Classic, Tour de Gastown & An Evening of Champions, more information on the team can be found at www.teamwedgewood.com

 

For more information please contact:

Philip Meyer
General Manager
Wedgewood Hotel & Spa
pmeyer@wedgewoodhotel.com
www.wedgewoodhotel.com

Phone: 604-608-5311; Fax: 604-608-5349

TOBIAS GRIGNON WINS BRONZE!

FOR IMMEDIATE RELEASE

September 7, 2007

Vancouver, BC 

 

Tobias Grignon wins Bronze! 

Tobias Grignon wins Bronze medal at 2007 International Jeunes Commis Rôtisserurs Competition in Germany

 

Tobias Grignon, Chef de Partie at Bacchus Restaurant, in Vancouver’s award-winning boutique Wedgewood Hotel & Spa, was awarded the Bronze medal at the 2007 International Jeunes Commis Rôtisseurs Competition held in Frankfurt, Germany September 7th.

 

The competition, open to young cooks under the age of 27, was hosted by La Chaine des Rôtisseurs. Seventeen competitors from around the world, chosen through selection competitions held in their respective countries, were given four hours in which to compose a menu and prepare a three-course meal for four persons using ingredients presented in a black box. Compulsory ingredients included noix de veaux, coquilles St Jacques, pears and dark chocolate. A panel of international judges awarded marks for taste, presentation, originality and kitchen technique. The competition was won by Sweden.

 

Tobias received the distinction of representing Canada by winning first place at both the local and national selection competitions held in Vancouver and Toronto respectively last year.

 

Chef Grignon began his training at Malaspina College in Nanaimo where he completed the Professional Cook Training Program in 2000 with an A average and awards for excellence. He continued his education at the Vancouver Community College Culinary Apprentice Training Program, finishing at the top of his class each year. He has been very actively involved in regional and international competitions since 2001 as well as building a strong resume of professional experience in the Victoria and Vancouver marketplaces.

 

Tobias’ first competition experience came in 2001 in the Dubrelle Culinary “Rising Star” black box competition, where he placed third. Since that time, he has competed in the Knorr National Youth Team Selection Competition (2nd), the 2003 Vancouver regional Jeunes Commis Rôtisseurs Competition (2nd), Fetzer’s “Great Beginnings Appetizer Challenge” (top 10 finalist) and the Apprentice of the Year competition.

 

He has been working at Bacchus Restaurant under Executive Chef Lee Parsons for the last three years.  The Chaîne des Rôtisseurs is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.  The society has both non-professional “gastronome” and culinary professional members in more than 75 countries around the world.

For further information and photographs, please contact:

 

Jane Ruddick PhD

Bailli - Chaine des Rôtisseurs Vancouver

604 916 9071

Joanna Tsaparas-Piché

Wedgewood Hotel & Spa and Bacchus Restaurant

845 Hornby St., Vancouver, BC, V6Z 1V1

604 608 5309; jtsaparas@wedgewoodhotel.com
BACCHUS WINS DOUBLE GOLD!

FOR IMMEDIATE RELEASE

Thursday, May 4th, 2006

Vancouver, BC 

 

Bacchus Wins Double Gold! 

Vancouver Magazine Restaurant Awards Give Top Honours to

Vancouver's Top Boutique Hotel

  

The Wedgewood Hotel & Spa, already recognized as Vancouver's leading luxury boutique hotel, has just added a little more gold to its collection

The 17th Annual Vancouver Restaurant Awards were handed out on Tuesday afternoon in downtown Vancouver and Bacchus Restaurant & Lounge was awarded Gold for Best Bar /Lounge, Gold for Best Hotel Dining & Bronze for Best Formal French in Vancouver.

Critics saluted Executive Chef Lee Parsons for his "robust, unafraid cooking that is based on classic technique, deeply layered and sauced with passion.  Parsons has taken Bacchus to the top of this category and somehow made it look easy"

For the seventh consecutive year Bacchus Bar/ Lounge was awarded the coveted title of Best Bar & Lounge in the City.  A very convivial place, totally relaxing and the perfect spot in which to gently pass the time. 

Wedgewood Hotel Owner, Eleni Skalbania, whose personal touch continues to define Bacchus and the Wedgewood Hotel & Spa is rightly proud and grateful for this wonderful recognition. 

For more information, please contact:

Joanna Tsaparas- Piché 

Director of Sales & Marketing / Public Relations

Wedgewood Hotel & Spa

Email: jtsaparas@wedgewoodhotel.com
CONDE NAST JOHANSENS NEWEST JEWEL!

 

Condé Nast Johansens' Newest Jewel!

Once again, the Wedgewood Hotel & Spa has been acknowledged and recognized by one of the world’s leading travel recommendation guides.  The Hotel is one of two Vancouver properties, and the only Boutique Hotel in the city, invited to become a member of Condé Nast Johansens guide to The Americas, Atlantic, Caribbean, Pacific 2006/2007. 

As one of the most prestigious travel publication, Condé Nast Johansens’ readership reaches an estimated audience of over 12 million affluent travelers throughout 45 countries. 

The Wedgewood Hotel & Spa has been part of the Condé Nast Travelers Gold List “World’s Best Places to Stay” consistently for a number of years and it has now been carefully selected amongst Vancouver’s finest properties to become a member of Condé Nast Johansens.  The Hotel will be showcased via Condé Nast Johansens’ printed Guides and website in 2006 onwards.

International Accolades

~  Travel + Leisure Magazine 500 Greatest Hotels “No. 1 in Vancouver” 2006

~  Condé Nast Traveler Gold List World’s Best 2006

Easter Festivities 2006

Come and enjoy Easter Sunday in the warm and elegant atmosphere of Bacchus Restaurant and the Wedgewood Hotel.  The festively decorated hotel will create a joyful element to your Easter Brunch, Dinner, or Afternoon Tea.  Also, a special Easter Weekend Getaway package is offered, including one night’s accommodation, breakfast for two in Bacchus and valet parking available from $267 CDN to $396 CDN (not including taxes).

With executive Chef Lee Parson’s creations, Easter at Bacchus will definitely be an unforgettable dining experience. 

~ For reservations please call 604.689.7777 or 1.800.663.06666 ~

For further information, please contact:

Joanna Tsaparas-Piché

Director of Marketing & Public Relations

845 Hornby Street

Vancouver, BC V6Z 1V1

Tel: 604 608 5309 Fax: 604 608 5349

jtsaparas@wedgewoodhotel.com

www.wedgewoodhotel.com

FESTIVE SEASON 2005

Festive Season 2005

The year began with a flourish of awards for the Wedgewood, from both Condé Nast and Travel + Leisure Magazine, as well as being voted the “Most Popular Hotel in Vancouver” by TripAdvisor’s Popularity Index each month, throughout the year to date! 

With the magnificent renovations of all guestrooms & suites, completed in May 2005, the property only seems to improve an already beautiful decor.  The new Roman marble bathrooms in all Rooms, and the brand new Deluxe Executive Rooms, offering soaker tubs for two right in the bedroom, have been receiving wonderful reviews from guests!

To finish off the year with the flourish it began with, the Wedgewood is preparing for an exciting Festive Season.  The elegant decorations and seasonal displays throughout Bacchus Restaurant and the Hotel lobby are sure to put everyone in the holiday spirit, and opening the Season properly, on December 1st, the lobby will feature Carol Singers from 11:30am to 1:30pm.  The Carolers will also be performing on December 2nd, 8th, 9th, 15th, 16th, 22nd, and 23rd, at the same time in the Hotel lobby, so make sure to stop in for lunch or go early for Afternoon High Tea and enjoy the wonderful atmosphere. 

Take the time this Holiday season to indulge yourself and your loved ones with the festive atmosphere, wonderful food, and great hospitality of the Wedgewood Hotel & Spa and Bacchus Restaurant. 

FESTIVE DESK

Reservations and ticket sales for all Festive events and Holiday packages are available through the Festive Desk starting November 1st, from Monday to Friday, 3:00pm to 8:00pm.  For questions or additional details, please call 604-689-7777, or 1-800-663-0666.

AMERICAN THANKSGIVING

Why not join our US neighbours and celebrate Thanksgiving twice this year!  In honour of the many American guests here at the Wedgewood, on November 24th, Executive Chef Lee Parsons will prepare the traditional Thanksgiving Turkey at lunch and dinner in addition to his à la carte menu.

CHRISTMAS PARTIES

The Wedgewood takes great pleasure in sharing special events with its guests, such as hosting Christmas Parties, and understands how important each event is to your company or family.  This is why the hotel accepts only one group at a time, in order to offer each group its full, undivided attention and service.  The elegant facilities can accommodate parties of up to 100 guests & the knowledgeable staff will take care of every detail to ensure your celebration is a glittering success.  Please contact our Catering Manager, Wendy Keeping at 604 608 5303 or catering@wedgewoodhotel.com for availability and menus.

AFTERNOON HOLIDAY TEA TIME

Treat yourself to the relaxing tradition of Afternoon High Tea, within the warm and enveloping warm woods & silk tapestries of Bacchus Lounge.  Enjoy infused loose-leaf teas, decadent pastries, delicate finger sandwiches, and homemade scones, $25.00 per person, excluding taxes and gratuity.  High Tea is served each day from 2:00pm to 4:00pm, throughout the month of December, excluding Christmas Day, fireside in the Bacchus Lounge. 

CHRISTMAS EVE IN BACCHUS

Bacchus Restaurant & Lounge enters its element during the Festive Season and offers the perfect wintry escape on Christmas Eve.  Choose from Executive Chef Lee Parson’s modern French à la carte menu, and Bacchus’ exclusive selection of fine wines, in the romantic candlelit atmosphere, enhanced by live piano music from 5pm – 11pm. 

THE SPIRIT OF CHRISTMAS DAY

Let the doors of the Wedgewood transport you to a place of warmth, holiday joy, and the finest of European tradition.  Since the highlight of the season is the look of joy and anticipation on a child’s face, the Wedgewood Hotel & Spa is especially welcoming to families with children, extending the Christmas theme to the hotel’s live entertainment, holiday menus, and décor.  Bacchus Restaurant will feature a delicious à la carte brunch and special three-course Christmas Turkey Lunch from 11:00am to 1:30pm.  The Turkey Lunch is $58.00 for adults, and $20.00 for children 10 & under, excluding tax and gratuity.

CHRISTMAS DINNER

Executive Chef Lee Parsons will then serve his most popular creations at a four-course gourmet Christmas Dinner with seatings at 4:00pm and 7:00pm.  The dinner will include Roasted Celery Root & Apple Soup, Salad of Organic Baby Spinach with pecans & dried cranberries, and a choice of entrée: Roast Turkey with Traditional Trimmings, or Grilled Alberta “Sterling Silver” Beef Tenderloin or Filet of Queen Charlotte Halibut.  For dessert, enjoy Warm Plum Pudding or White Chocolate & Hazelnut Praline Mousse, with Coffee or Loose leaf Tea, while listening to your favourite Christmas music.  The price will be $120.00 per adult, $45.00 per child 10 years and under, excluding tax and gratuity.  Reservations are required.

CHRISTMAS PACKAGE

Experience the opulence of a Wedgewood Christmas with two nights accommodation, either December 24th & 25th or December 25th & 26th, wholesome continental buffer breakfast for two each morning, and the traditional turkey Christmas Day Dinner for two with all the trimmings.  The package also includes valet parking and is available from $641.00 CAD, based on double occupancy, excluding taxes and gratuities.  Additional nights start at $169.00 CAD per night.

NEW YEAR’S EVE DINNER

Celebrate the night in Bacchus with live entertainment and a delectable four-course menu that will feature choices of Crab & Lobster Cakes or Fine Tomato, Basil & Caramelized Onion Tarts, and a choice of entrée: Grilled “Sterling Silver” Beef Tenderloin, or Herb Crusted Queen Charlotte Halibut, or Slow-roasted Breast of Grain fed Pheasant.  For dessert there is Bitter Chocolate Decadence Cake, Aged Stilton Cheese or Vanilla Bean Crème Brûlée, with Coffee or Tea, and Petit Fours.  Available for purchase throughout the night will be vintage champagne, or wines from the extensive Bacchus wine list.  This four-course menu, served from 6-10pm is $135.00 per person, excluding tax and gratuity.  Reservations by ticket sales only.

NEW YEAR’S EVE PACKAGE

Kick the New Year off with an evening of celebration in one of the Wedgewood’s elegant guestrooms or suites.  Get the evening off to the finest start with a chilled bottle of sparkling wine upon arrival, followed by the delicious four-course New Year’s Eve dinner in the romantic Bacchus Restaurant.  The package starts at $508.00 CAD, and is also available including a bottle of Moet and Chandon instead of the Sparkling Wine, from $603.00 CAD based on double occupancy, excluding taxes & gratuities.  Additional nights start at $169.00 per night.  Room Only Rates for New Year’s Eve start at $228.00 CAD.

NEW YEARS DAY BRUNCH

Who doesn’t love brunch with friends after a special event?  Relax by the fire and sink into the comfortable chairs in the posh atmosphere of Bacchus, and enjoy Executive Chef Lee Parsons’ succulent selection of à la carte Brunch items, available from 10.30am to 3pm on January 1st 2005.

HOLIDAY GIFT CERTIFICATES

Offer your family and friends a Wedgewood Gift Certificate, custom designed to their tastes and wishes.  Whether you select hotel accommodations, special packages, a luxurious Spa treatment, or a gourmet dining experience, you can be certain your gift will be ‘just the thing’!

FESTIVE STAYOVER RATES

Make the most of your Wedgewood Party or Function with specially priced overnight rates, during the month of December, that offer the perfect antidote to anyone hoping to getaway from it all and truly enjoy the event!  These Festive Stayover Rates start at $160.00 CAD Sunday to Thursday and $190.00 CAD on Friday & Saturday for an Executive Room, excluding taxes.  Please note that these rates are only extended to guests who are attending Christmas Parties in the hotel, or functions being held in the Bacchus Restaurant and Lounge. 

If you don’t wish to purchase a package and are not attending a party, or function at the Wedgewood Hotel, rest assured you can still enjoy the Wedgewood over Christmas with Special December Holiday Room Only Rates starting from $198.00 CAD Sunday to Thursday, and $228.00 CAD Friday and Saturday.

For Information Contact:

Joanna Tsaparas-Piché/Krista Magnusson

Sales & Marketing Department

Wedgewood Hotel & Spa

845 Hornby Street

Vancouver, BC V6Z 1V1

Tel: 604 608 5309 Fax: 604 608 5349

jtsaparas@wedgewoodhotel.com

www.wedgewoodhotel.com

For further information please contact:

Philip Meyer, General Manager, Wedgewood Hotel & Spa

845 Hornby St., Vancouver, BC, V6Z 1V1

(604)-608-5311 or pmeyer@wedgewoodhotel.com

TEAM WEDGEWOOD 2005

TEAM WEDGEWOOD 2005

Summer has arrived and it’s now time to pump up the tires, lube the chain, and stretch those muscles as the new cycling season beings. This year guests at the Wedgewood Hotel & Spa will again be able to enjoy a private tour of the city with General Manager Philip Meyer (a former competitive cyclist himself).

Mr. Meyer’s guided tours of this beautiful city are always a highlight whether it’s a morning ride around the Stanley Park sea wall or an afternoon in the picturesque fishing village of Steveston. Each ride is tailored to the capability of the guests and for more serious riders Mr. Meyer may have them take in some of the spectacular scenery of the famous north shore mountains.

Recently awarded the “Best Service & Value in Canada” and “No 1 in Vancouver” in the 500 Greatest Hotels list by prestigious Travel + Leisure Magazine . As well as continuing to make the Condé Nast Gold List World's Best Places to Stay with “No. 2 in Canada” , the Wedgewood Hotel & Spa is the perfect base for any cycling enthusiast.

As well as offering tours, the Wedgewood Hotel & Spa is the official sponsor of the Wedgewood Cycling Team ( www.teamwedgewood.com ), which will be participating in the following cycling events this year:

   

    June 11th, 2005: Stanley Park Bike Festival

       

    July 15th to 17th, 2005: Tour de Delta

       

    July 20th, 2005: Tour de Gastown

       

    July 22nd to 24th, 2005:Tour de White Rock

     

    July 29th, 2005: Tour de Yaletown

 

We wish them the best of luck this season!!

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