Bacchus Restaurant & Lounge
Award Winning Vancouver Restaurant
Of all the great plates you’ll find at Bacchus Restaurant & Piano Lounge in the Wedgewood Hotel & Spa, the one on the wall tells the story best. It’s the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood’s own Four Diamond rating, an honour indicating that this rooms’ service is second to none.
Walk through the Hornby Street entrance and Bacchus Restaurant, the attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania which extends the hotel’s brand of elegance. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Guests enjoy live entertainment during the evenings in the lounge as well as weekend brunch and afternoon tea on Saturdays and Sundays.
Regularly winning Vancouver magazine’s award for Best Bar/Lounge, recently won the 2013 Silver Award for “Best Upscale French Restaurant”.
Bacchus’ sophisticated décor is complemented by the creations of its young, energetic Executive Chef, Lee Parsons, who cleverly and innovatively, creates Modern French cuisine featuring ingredients indigenous to the West Coast.
With food like this, you would naturally expect an outstanding wine list, and the Bacchus Restaurant does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus Restaurant takes oenophiles on a tour of the world’s finest vineyards.
One recent visitor wrote a thank you note, referring to them as “mind readers – astounding!” Actually, it’s just par for the course at Bacchus Vancouver Restaurant, a diamond in the heart of Downtown Vancouver’s Wedgewood Hotel.