Bacchus is defined by the skill, talent and diversity of our team. We are talented individuals who work in harmony and are committed to providing the most memorable dining experience for our guests. Individually we are passionate and enthusiastic about what we do and together we are able to collaborate and cohesively execute our Relais & Châteaux standards. We share the same goals, and have a valuable responsibility in accomplishing them. It is our team’s talent, dedication, communication, professionalism and the pursuit of excellence that makes Bacchus greater than the sum of its parts.
Edward Sweetman joined the Wedgewood Hotel team as Food and Beverage Manager in 2009. He is passionate about wine and spirits. As such, he is one of our certified Sommeliers at the Wedgewood Hotel and Spa.
Farouk Parbatani has been with the Wedgewood Hotel team for the last 15 years. He has been and he will always be passionate about the hospitality industry.