Bacchus Restaurant at the Wedgewood Hotel Presents: Frank Giustra Cooks introducing Executive Chef Montgomery Lau Event Details Tuesday, April 25, 2017 6:00 p.m. Reception 7:30 p.m. Dinner 9:30 p.m. Performance Exclusive Performance by Sarah McLachlan.  Photography generously donated by Jonathan Cruz For reservations, please contact Taylor Batch at 604.608.5303 or catering@wedgewoodhotel.com THE STORY: One Saturday afternoon in January, a business magnate, a hotelier and a media maven were having lunch…

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