Afternoon Tea

Steeped in Tradition

It was in 1840 that Afternoon Tea was created by Anna Russell, Duchess of Bedford, who craved a light, mid-day meal as she waited for supper. One of the most coveted Afternoon Tea destinations in Vancouver, Wedgewood proudly continues the Duchess’ tradition today at Bacchus Restaurant.

Culinary Delights

With a nod to English ritual, our elegant tea tiers are resplendent with gourmet finger sandwiches, pastries, cakes and sweets – all of which are lovingly prepared fresh, just for you, by our Wedgewood Pastry Team led by Executive Pastry Chef Beverly Tsang.

Afternoon Tea Menu