Steeped in Tradition
It was in 1840 that Afternoon Tea was created by Anna Russell, Duchess of Bedford, who craved a light, mid-day meal as she waited for supper. One of the most coveted Afternoon Tea destinations in Vancouver, Wedgewood proudly continues the Duchess’ tradition today at Bacchus Restaurant.
Culinary DelightsWith a nod to English ritual, our elegant tea tiers are resplendent with gourmet finger sandwiches, pastries, cakes and sweets – all of which are lovingly prepared fresh, just for you, by our Wedgewood Pastry Team led by Executive Pastry Chef Beverly Tsang. Afternoon Tea Menu
Exquisite BlendsExperience true terroir in a teacup with our exclusive TEALEAVES tea collection. Sip expertly blended teas and botanicals sourced from the world’s best gardens and estates.
Afternoon Tea Hours
Your favourite Afternoon Tea will be returning soon