Bacchus Restaurant at the Wedgewood Hotel

Menus| Wine| Executive Chef| Hours| Contact

Inspired Gourmet Dining

Tucked away inside the Wedgewood, Bacchus Restaurant beckons with beautiful Venetian décor, original artwork and impeccable service. Award-winning Executive Chef Montgomery Lau blends exquisite European-inspired cuisine with fresh, regional ingredients and sustainably sourced seafood.

A la carte

Breakfast
Lunch
Lounge & Cocktails
Dinner
Dessert

Special Events

Dine Out Vancouver - Lunch
Dine Out Vancouver - Dinner

Our Passion for Wine

The Bacchus Wine Program is a dynamic collaboration by a team of passionate wine professionals working together to inspire every dining experience. We are proud and committed to offering an extensive selection of fabulous local, classic, and new world wines to provide enjoyment and comfort suited to your personal taste. We invite you to speak with our Sommelier, Edward Sweetman, to curate your wine selections.

Wine List

Executive Chef

Montgomery Lau

Through years of classical culinary training, Montgomery has emerged as one of the most promising young chefs in Canada. His cooking philosophy is to showcase the best sustainable and local ingredients through skill and craftsmanship, transforming his creations into a delicious epicurean journey.

Hours of Operation

Bacchus Restaurant & Lounge will be operating with these special hours:

Dine-Out Vancouver Festival

Available Until March 14^th

Lunch - Wednesday to Saturday
Dinner - Wednesday to Sunday

Table Reservation

In compliance with local health authorities, we are only able to accept groups up to a maximum of 6 guests.

Dining at the Wedgewood Hotel & Spa
Bacchus Lounge| Afternoon Tea| The Library Room| Bacchus Events

Contact Us
+1 604 608 5319| bacchus@wedgewoodhotel.com| Reserve Table| 845 Hornby Street, Vancouver

@bacchusvancouver |

Bacchus at TripAdvisor

Bacchus Restaurant