Bacchus Restaurant at the Wedgewood Hotel

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Service Update:
Starting on September 20, 2021 we will be revitalizing our famed Chelsea Terrace. During this project, breakfast service on Mondays through Fridays will be offered in our beautifully renovated Devonshire Room rather than in Bacchus. We do apologize for any inconveniences caused and thank you for your patience.

Inspired Gourmet Dining

Tucked away inside the Wedgewood, Bacchus Restaurant beckons with beautiful Venetian décor, original artwork and impeccable service. Award-winning Executive Chef Montgomery Lau blends exquisite European-inspired cuisine with fresh, regional ingredients and sustainably sourced seafood.

Breakfast
Lunch
Dinner

Afternoon Tea
Lounge Gourmet
Wine & Cocktails

Our Passion for Wine

The Bacchus Wine Program is a dynamic collaboration by a team of passionate wine professionals working together to inspire every dining experience. We are proud and committed to offering an extensive selection of fabulous local, classic, and new world wines to provide enjoyment and comfort suited to your personal taste. We invite you to speak with our Sommelier, Edward Sweetman, to curate your wine selections.

Wine List

Executive Chef

Montgomery Lau

Through years of classical culinary training, Montgomery has emerged as one of the most promising young chefs in Canada. His cooking philosophy is to showcase the best sustainable and local ingredients through skill and craftsmanship, transforming his creations into a delicious epicurean journey.