Bacchus Restaurant
Inspired Gourmet Dining
Tucked away inside the Wedgewood, Bacchus Restaurant beckons with beautiful Venetian décor, original artwork and impeccable service. Award-winning Executive Chef Montgomery Lau blends exquisite European-inspired cuisine with fresh, regional ingredients and sustainably sourced seafood.

Our Passion for Wine
The Bacchus Wine Program is a dynamic collaboration by a team of passionate wine professionals working together to inspire every dining experience. We are proud and committed to offering an extensive selection of fabulous local, classic, and new world wines to provide enjoyment and comfort suited to your personal taste. We invite you to speak with our Sommelier, to curate your wine selections.
Wine ListHours of Operation
Bacchus Restaurant & Lounge will be operating with these special hours:
Bacchus Restaurant
Breakfast
Monday - Friday, from 7:00 am to 11:30 am
Saturday & Sunday, from 7:00 am to 11:00 am
Lunch
Monday - Friday, from 11:30 am to 2:30 pm
Dinner
Daily, from 5:30 pm to 10:00 pm
Afternoon Tea
Will return in September
Bacchus Lounge
Weekend Brunch
Saturday & Sundays from 11:00 am to 2:00 pm
Lounge & Cocktails
Sunday - Wednesday, from 11:30 am to 11:30 pm
(kitchen closes 11:00 pm)
Thursday - Saturday, from 11:30 am to 12:00 am
(kitchen closes 11:30 pm)
Happy Hour
Monday to Thursday, from 3:00 pm to 5:00 pm
Nightly Live Piano
Daily (View Schedule for details)
Table Reservation
For groups of 9 or larger, please contact our Catering Team at 604 608 5303or catering@wedgewoodhotel.com
Bacchus Lounge| Afternoon Tea| The Library Room| Bacchus Events
Contact Us
+1 604 608 5319|
bacchus@wedgewoodhotel.com|
Reserve Table|
845 Hornby Street, Vancouver