Bacchus Restaurant at the Wedgewood Hotel

Menus| Wine| Executive Chef| Hours| Contact

Inspired Gourmet Dining

Tucked away inside the Wedgewood, Bacchus Restaurant beckons with beautiful Venetian décor, original artwork and impeccable service. Award-winning Executive Chef Montgomery Lau blends exquisite European-inspired cuisine with fresh, regional ingredients and sustainably sourced seafood.

Breakfast
Weekend Brunch
Lunch
Dinner

Lounge Gourmet
Wine & Cocktails

Our Passion for Wine

The Bacchus Wine Program is a dynamic collaboration by a team of passionate wine professionals working together to inspire every dining experience. We are proud and committed to offering an extensive selection of fabulous local, classic, and new world wines to provide enjoyment and comfort suited to your personal taste. We invite you to speak with our Sommelier, to curate your wine selections.

Wine List

Executive Chef

Montgomery Lau

Through years of classical culinary training, Montgomery has emerged as one of the most promising young chefs in Canada. His cooking philosophy is to showcase the best sustainable and local ingredients through skill and craftsmanship, transforming his creations into a delicious epicurean journey.

Hours of Operation

Bacchus Restaurant & Lounge will be operating with these special hours:

Table Reservation

For groups of 9 or larger, please contact our Catering Team at 604 608 5303or catering@wedgewoodhotel.com

Dining at the Wedgewood Hotel & Spa
Bacchus Lounge| Afternoon Tea| The Library Room| Bacchus Events

Contact Us
+1 604 608 5319| bacchus@wedgewoodhotel.com| Reserve Table| 845 Hornby Street, Vancouver

@bacchusvancouver |

Bacchus at TripAdvisor

Bacchus Restaurant

Inspired Gourmet Dining

Menus

Our Passion for Wine

Executive Chef

Montgomery Lau

Hours of Operation

Bacchus Restaurant

Breakfast

Lunch

Dinner

Afternoon Tea

Bacchus Lounge

Weekend Brunch

Lounge & Cocktails

Happy Hour

Nightly Live Piano

Table Reservation

Hotel Offers

Spa Experiences

Online Store